MOTOR® Bar & Restaurant Menu
Bold American classics, served up in classic Harley-Davidson style.
New Brisket Nachos
Tender and juicy slow-smoked brisket piled high on a bed of tortilla chips, and topped with BBQ and chipotle cheese sauces, corn salsa, jalapenos, black beans, fresh cilantro, tomatoes and sour cream 9.95
One pound of seasoned wings with your choice of sauce served with blue cheese or ranch dressing. House Buffalo Sauce House BBQ Spicy Garlic Chili Cooler Ranch Doritos Grilled Jalapeno Chimichurri 10.95
BIG & TWISTED PRETZELS
Two German-style soft pretzels made by Milwaukee’s Miller Bakery, served with horseradish mustard and cheese sauce 8.95
Hand-breaded and golden-fried cheddar cheese curds with creamy buttermilk ranch dressing. Traditional, Buffalo or 1/2 & 1/2 8.95
Grilled Sausage Cuts
Chef’s daily choice of sausages served with local cheeses, home-style sauerkraut, horseradish mustard, rye toast points and cranberry-orange chutney 12.95
Made-from-scratch flatbread topped with marinara sauce, tomatoes, mozzarella and Parmesan cheeses and fresh basil 9.95
NEW Chili Stuffed Cornbread Mini Muffins
Scratch-made muffins filled with our legendary Texas-style chili and shredded Wisconsin cheese blend, topped with sour cream and chives 6.95
Willie G. Mini's
Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin Cheddar, lettuce, tomato and house secret sauce, served with French fries 9.95
Fresh baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream and green onions 5.95
BBQ PORK STUFFED POTATO
Fresh baked potato topped with slow-smoked shredded pork, bacon, butter, Wisconsin cheese blend, sour cream, MOTOR’s signature BBQ sauce and green onions 7.95
CHILI STUFFED POTATO
Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions 6.95
BRISKET STUFFED POTATO
Fresh baked potato topped with slow-smoked brisket, bacon, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce and green onions 8.95
GERTIE, GET ME A BEER...
This photo, taken in 1948 at the Peoria Motorcycle Club’s clubhouse, could just as well have been taken today at MOTOR. Here we encourage you to have just as much fun as these good folks did. You’ve got more in common with your fellow patrons than you think. So go ahead, get to know the table next to you, enjoy the camaraderie of shared interests and a love of food and drink.
CUP OR BOWL
All soups are made from scratch daily
An amazing combination of chicken, beef and veggies thrown into a pot to let the flavors do their thing 3.95 / 6.95
ROADHOUSE BEEF CHILI
Texas-style beef chili topped with Wisconsin cheese blend, red onion and sour cream 4.95 / 7.95
TOMATO BASIL SOUP
Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream 3.50 / 5.95
SOUP OF THE DAY
Made daily from scratch using only the freshest ingredients 3.50 / 5.95
Add Chicken 2.95, Side of Rosemary Ciabatta 1.95
All dressings are made from scratch daily
SMOKE HOUSE CHICKEN SALAD
Smoked chicken atop a mound of fresh romaine and radicchio lettuce, cherry tomatoes, candied pecans, bleu cheese, Balsamic cherries and Granny Smith apple slices tossed in MOTOR’s balsamic vinaigrette 9.95
Crisp romaine lettuce with made-from-scratch creamy garlic Caesar dressing topped with fresh garlic-Parmesan croutons and freshly shaved Parmesan cheese 8.95
Fresh kale topped with beer-braised red quinoa, toasted pine nuts, Kalamata olives and goat cheese, tossed in honey-vinaigrette dressing 12.95
NEW BBQ SALAD
Romaine and radicchio lettuce tossed in chipotle ranch dressing with bean and corn salsa, tomatoes, MOTOR’s signature BBQ sauce, crispy onions straws and choice of meat Chicken 9.95 Pork 10.95 Brisket 11.95
All burgers are served with French fries. Substitute house salad, jicama slaw, or cup of Tomato Basil soup 1.00 • Substitute Mac & Cheese, Roadhouse Beef Chili, or Booyah Stew 2.00
Bacon stuffed into our fresh hand-packed ground chuck burger topped with Cheddar cheese, MOTOR’s signature BBQ sauce, more bacon, lettuce, tomato and onion, served on a sesame seed bun 11.95
8-oz. hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion and MOTOR’s secret sauce with your choice of American, Swiss, Cheddar, provolone, or bleu cheese, served on a sesame seed bun 10.95
With cranberry-apricot chutney, creamy Brie cheese, rosemary spiced aioli and spinach. Served with fries. 9.95
*NEW PRIME SMOKEHOUSE BURGER
The best burger you will ever eat! We’ve combined the best of the best…ground chuck, beef brisket and short rib, hand-packed into an 8-oz. patty topped with sautéed mushrooms and onions, then drizzled with MOTOR’s signature steak sauce, served on a sesame seed bun 15.95
*BURGER OF THE MONTH
Our monthly “over the top” concoction Ask your server for details
All sandwiches are served with French fries. Substitute house salad, jicama slaw, or cup of Tomato Basil soup 1.00 • Substitute Mac & Cheese, Roadhouse Beef Chili, or Booyah Stew 2.00
NEW SMOTHERED CHICKEN
Grilled chicken breast smothered with fresh roasted peppers, mushrooms, grilled onions, melted provolone cheese topped with lettuce and tomato, served on a sesame seed bun 10.95
BBQ PULLED PORK
Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws and our signature MOTOR’s signature BBQ sauce, served on an onion bun 9.95
NEW SMOKED BRISKET
Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and MOTOR’s signature BBQ sauce, served on an onion bun 12.95
NEW BRAT REUBEN
A traditional Wisconsin Rueben customized with a Johnsonville® brat, corned beef, sauerkraut, Swiss cheese and Russian dressing, served on a Miller Bakery rye hoagie 10.95
NEW FULL THROTTLE GRILLED CHEESE
Oooey and gooey, melted Cheddar, American, provolone and Muenster cheeses, bacon and tomato on fresh Panini bread, served with a cup of Tomato Basil soup for dunking 9.95
Portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with a herb aioli and aged balsamic dressing, served on rosemary ciabatta 9.95
NEW RIB EYE STEAK
Tender and juicy, seasoned and grilled-to-order sliced rib eye steak topped with sautéed mushrooms, peppers, onions and melted provolone cheese, served on a fresh hoagie 12.95
NEW Crispy Buffalo Chicken
Hand-battered chicken breast deep fried until golden brown and tender, smothered in buffalo and MOTOR’s signature BBQ sauces topped with melted bleu cheese, lettuce and tomato, served on thick-sliced Texas toast 11.95
Who Needs A Side Car?
An interest in motorcycling has always brought people together, sometimes in ways one would never imagine, as shown in this photo from 50 years ago. It shows just how far motorcycle clubs have come. In the 1950s, club members wore uniforms that included dress shirts, ties, polished boots, and captain-style hats.
New Louisiana Style Jambalaya
Loaded with shrimp, chicken, sausage, vegetables, rice creole seasoning, served with MOTOR’s Southern-style cornbread 13.95
MAC & CHEESE
Elbow macaroni smothered in made-from-scratch sharp Cheddar cheese sauce topped with panko bread crumbs and baked until golden brown 9.95
Not your Mama's “Pot Pie” Skillet
Four-hour braised short rib and classic pot pie vegetables in a buttery crust, topped with mashed potatoes and Cheddar cheese, then baked until piping hot, served with a side of Texas toast 10.95
MOTOR’s take on a classic, Roadhouse Beef Chili served over buttery pasta noodles topped with mozzarella and Cheddar cheeses and red onions 10.95
Pulled BBQ Chicken Tacos
Flour tortillas stuffed with BBQ chicken, black bean and corn salsa, shredded cabbage and Wisconsin cheese blend, served with French fries 10.95
WISCONSIN FISH FRY
Served Friday’s only Beer-battered and golden fried with crispy French fries, fresh jicama slaw, made-from-scratch Southern-style cornbread and tartar sauce 13.95
Served with your choice of one meat, a generous portion
of French fries, fresh jicama slaw and made-from-scratch
Southern-style cornbread 13.95
Brisket – Smoked for 14 hours
BBQ Pork – Slow smoked and shredded
Hot Links – Spicy and smokey
BBQ Chicken – Slathered thigh and leg
Make it a combo 4.00 each
Add your choice of brisket, BBQ pork, hot link or BBQ chicken to any plate
Half Slab 16.95 / Full Slab 26.95
Traditional dry rub Memphis-style baby back ribs
slow smoked for great flavor, tender and juicy
without sauce, ‘cuz you won’t need it
Served with a generous portion of French fries,
fresh jicama slaw and made-from-scratch
Make it a combo 4.00 each
Add your choice of brisket, BBQ pork, hot link or BBQ chicken to any plate
PACKED TO THE GILLS
Originally a Friday tradition, fish fries have become a way of
life in Wisconsin. William A. Davidson and William S. Harley were
certainly looking forward to a feast back in 1923 after they
scored big-time at a local fishing hole. One taste of our recipe
and you’ll think it’s the best in town. And that’s no fish story.
All Desserts Are Made To Order
BACK ROADS GEORGIA PEACH COBBLER
Inspired by a ride down a country road in Georgia one August during peach season--our peach cobbler features crumble topping served with vanilla ice cream 6.95
NEW BANANA CREAM PIE IN A JAR
Old-fashioned banana cream pie just like Grandma Harley used to make…but in a jar 6.95
Deep Fried Oreos
Six battered and deep-fried Oreo cookies topped with vanilla ice cream and chocolate sauce 6.95
NEW COOKIE SKILLET
A warm, jumbo chocolate chip cookie topped with vanilla ice cream, chocolate sauce and whipped cream 6.95
*Notice: Consuming raw or undercooked meats, poultry and seafood may increase your risk of food borne illness.
CLOSED FOR PRIVATE EVENTS
Last seating at 2 p.m.
on the following day(s):
Saturday, January 9
Friday, January 15
Saturday, January 16
Saturday, January 23
Tuesday, January 26
Saturday, January 30
Tuesday, February 2
Saturday, February 13
MOTOR Bar & Restaurant is open:
Sunday through Wednesday
10:00 a.m. - 6:30 p.m.,
Thursday through Saturday
10:00 a.m. - 9:00 p.m.
Not necessary, but suggested for groups of eight or more. Call 414.287.2778 and push 1 or make online reservation via OpenTable.
Cash and credit cards accepted:
American Express, Diners Club, Discover, MasterCard, VISA.
HOST YOUR NEXT EVENT AT MOTOR
Whether it’s a business meeting or a birthday bash, call our Event Planner at 414.287.2778.
- Happy Hour Monday-Friday –
3:00 p.m. to 6:00 p.m.
Enjoy 5.00 wine, 2.50 PBR Cans, and 4.00 select drafts.
- Sunday and Monday Family Days for Museum Members – save 20% on your total bill.
- Every Friday, enjoy our all you can eat Wisconsin Fish Fry from 5:00 p.m. to 9:00 p.m. for 13.95.
- Free shuffleboard every day.
|Senior (age 65+)||$14|
|US Military (w/ID)||$14|
|Child (age 5-17)||$10|
|Child under 5||Free|
HOURS AND LOCATION
May-September - Daily: 9am-6pm
October-April - Daily: 10am-6pm
400 W Canal Street
Milwaukee, WI 53201
1-877-HD-MUSEUM or 414-287-2789
PARKING AND DIRECTIONS
Conveniently located off I-94, you'll find the Museum at the crossroads of 6th and Canal Streets.
FREE PARKING for approximately 500 cars or 1,000 motorcycles is available on the streets of the Museum grounds and in the Parking Gardens located across the street from the Museum. Entry to the Parking Gardens is from Canal Street. Overnight parking or camping is not permitted on-site.